What It Covers
Sale of beer (full-strength, any ABV) for off-premise consumption. Typical venues: package stores, grocery stores, convenience stores, gas stations.

Who Can Apply
Individuals, corporations, partnerships, limited liability companies.

Annual Fee
$500

Application Process

1. Register on the ABLE portal
2. Select "Retail Beer License" from license type menu
3. Complete application form with:
   - Business name and location
   - Owner/officer information
   - Property zoning confirmation
   - Proposed hours of operation
4. Upload required documents:
   - Certificate of Incorporation (if corporate entity)
   - Property lease or deed
   - Local zoning letter (from city/county confirming alcohol sales permitted)
5. Pay application fee (varies; check portal)
6. Submit application
7. ABLE Commission reviews application (7–14 days)
8. ABLE field agent schedules inspection of premises
9. Inspection conducted (verify compliance with regulations)
10. License issued via email (or denied if non-compliant)

Typical Timeline
60–90 days from initial application to license issuance (assuming no complications or additional document requests).

Renewal Requirements

• Annual renewal required before expiration date
• Same process as initial application (abbreviated)
• Renewal reminder sent 30 days before expiration
• License valid for 1 year from date of issuance

Key Restrictions

• Off-premise sales only (customers purchase and leave premises)
• No on-premise consumption (no bar seating, no tables for drinking)
• Age verification mandatory (ID required for all beer purchases)
• Cannot sell spirits without separate Retail Spirits License
• Must comply with local city/county zoning and any additional local restrictions
• Hours of operation set at time of licensure and enforced by ABLE

What It Covers
Sale of wine only (no beer, no spirits) for off-premise consumption. Venues: wine shops, grocery stores, specialty retailers.

Who Can Apply
Individuals, corporations, partnerships, LLCs.

Annual Fee
$1,000

Application Process

1. Register on the ABLE portal
2. Select "Retail Wine License" from license type menu
3. Complete application form
4. Upload required documents (Certificate of Incorporation if corporate, property lease/deed, zoning letter)
5. Pay application fee
6. Submit application
7. ABLE Commission reviews application (7–14 days)
8. ABLE field agent schedules inspection
9. Inspection conducted
10. License issued via email

Typical Timeline
60–90 days.

Renewal Requirements
Annual renewal before expiration.

Key Restrictions

• Wine only—no beer or spirits
• Off-premise consumption only
• Age verification mandatory (21+)
• Local zoning compliance required
• Cannot serve wine on-premises without separate on-premise license

What It Covers
Sale of spirits (liquor), wine, and beer for off-premise consumption. This is the broadest retail license. Venues: liquor stores, some grocery stores, specialty retailers.

Who Can Apply
Individuals, corporations, partnerships, LLCs.

Annual Fee (Population-Based)

• Cities with 200–2,500 population: $305
• Cities with 2,501–5,000 population: $605
• Cities over 5,000 population: $905

Note: Fee is based on the city/town where the retail location is situated, per latest Federal Decennial Census.

Application Process

1. Register on the ABLE portal
2. Select "Retail Spirits License" from license type menu
3. Complete application form with business details, owner information, property zoning confirmation
4. Upload required documents (Certificate of Incorporation if corporate, property lease/deed, zoning letter)
5. Pay application fee
6. Submit application
7. ABLE Commission reviews application (7–14 days)
8. ABLE field agent schedules inspection
9. Inspection conducted
10. License issued via email

Typical Timeline
60–90 days.

Renewal Requirements
Annual.

Key Restrictions

• Off-premise sales only (no on-premises consumption)
• For on-premise service, separate Mixed Beverage License required
• Spirits cannot be sold in bulk (must be sealed containers)
• Age verification mandatory
• Local zoning compliance required
• Dram shop liability applies if spirits sold to visibly intoxicated persons (best practice: train staff)

Low-Point Beer Note: Oklahoma previously issued Low-Point Beer Licenses (3.2% ABV) for stores unable to sell full-strength beer. Since 2018, full-strength beer is available statewide in grocery stores and convenience stores, making low-point licenses largely obsolete. The $500 fee structure applies if still needed in rare cases.

What It Covers
Sale of beer, wine, and spirits for on-premise consumption only. Venues: restaurants, bars, nightclubs, lounges. This is the most comprehensive on-premise license.

Who Can Apply
Individuals, corporations, partnerships with appropriate zoning and facilities.

Annual Fee

• Initial License: $1,005
• Renewal: $905
• Plus Administrative Fee: $500 (assessed at initial and renewal)
• Total Initial Cost: $1,505 | Total Annual Renewal: $1,405

Application Process

1. Register on the ABLE portal
2. Select "Mixed Beverage License"
3. Complete application:
   - Business name, location, type of establishment
   - Owner/officer details
   - Proposed hours and days of operation
   - Seating capacity and layout
4. Upload required documents:
   - Certificate of Incorporation (if corporate)
   - Proof of zoning compliance (letter from city/county zoning dept. confirming alcohol sales permitted)
   - Lease or deed
   - Floor plan showing proposed bar/service area
5. Pay fees ($1,005 license + $500 admin fee = $1,505 initial)
6. Submit application
7. ABLE reviews (7–14 days)
8. Field inspection scheduled (ABLE agent visits premises)
9. Inspection checks:
   - Proper bar setup
   - Age verification procedures in place
   - Compliance with layout submitted
   - Staff training documentation
10. License issued via email

Typical Timeline
60–90 days.

Renewal Requirements

• Annual renewal required
• Must maintain Mixed Beverage Tax Permit with Oklahoma Tax Commission
• Renewal fee: $905 + $500 admin fee = $1,405 annually
• Renewal due before expiration date

Key Restrictions

• On-premise consumption only (customers drink at bar/tables on premises)
• Cannot sell off-premise spirits without separate Retail Spirits License
• Subject to local county/city regulations (some counties may have additional requirements)
• Dram shop liability: Establishment and individual servers are liable if they serve alcohol to intoxicated persons who subsequently cause injury or property damage
• All staff must hold valid ABLE employee licenses
• Must comply with open container laws (customers cannot leave with open containers)
• No consumption or intoxication in public (customers must remain on-premises)
• Hours of operation enforced per license

Tax & Compliance Notes

• Mixed Beverage Tax Permit required from Oklahoma Tax Commission (separate application, ~$50–$100 fee)
• Sales tax permit required
• Monthly tax reporting to OTC on spirits, beer, wine sales
• Regular ABLE compliance inspections (announced and unannounced)

What It Covers
Sale of beer and wine only (no spirits) for on-premise consumption. Venues: bars, restaurants, wine bars (not full liquor establishments).

Who Can Apply
Individuals, corporations, partnerships.

Annual Fee
$500 (much lower than Mixed Beverage License)

Application Process

1. Register on the ABLE portal
2. Select "On-Premise Beer & Wine License"
3. Complete application with business details, owner information, proposed hours, seating capacity
4. Upload required documents (Certificate of Incorporation if corporate, zoning letter, property lease/deed, floor plan)
5. Pay application fee
6. Submit application
7. ABLE reviews (7–14 days)
8. Field inspection scheduled and conducted
9. License issued via email

Typical Timeline
60–90 days.

Renewal Requirements
Annual; $500 renewal fee.

Key Restrictions

• Beer and wine only—no spirits
• On-premise consumption only
• Dram shop liability applies
• All staff must have ABLE employee licenses
• Subject to local regulations
• No open containers outside premises

Cost Advantage: This license is $505 cheaper than a full Mixed Beverage License, making it ideal for establishments that don't need spirits service (wine bars, craft beer bars).

What It Covers
Sale of beverages with 0.5%–3.2% alcohol by weight for off-premise OR on-premise consumption.

Who Can Apply
Retailers in properly zoned locations.

Annual Fee
$500

Current Status
Largely obsolete. Before 2018, Oklahoma only allowed low-point beer (3.2% ABW) in grocery/convenience stores. Since October 1, 2018, full-strength beer is available statewide. Low-point licenses remain available but are rarely used.

Note to Applicants: Apply for Retail Beer License instead (covers full-strength beer, same $500 fee).

What It Covers
Sale and service of alcoholic beverages (beer, wine, spirits) incidental to food service at events held on unlicensed premises. Venues: weddings, corporate events, private parties, off-site celebrations.

Who Can Apply
Catering companies, event planners, individuals providing catering services (food + alcohol bundle).

Annual Fee
$1,250 (Mixed Beverage/Caterer Combination License covers both on-premise bar service AND catering)

Application Process

1. Register on the ABLE portal
2. Select "Mixed Beverage/Caterer Combination License"
3. Submit application with:
   - Catering company details
   - Types of events typically catered
   - Service plan (how alcohol will be offered)
   - Venue locations (can be multiple/variable)
4. Upload documents:
   - Business license
   - Certificate of incorporation (if corporate)
   - Proof of liability insurance (recommended)
5. Pay $1,250 fee
6. Submit application
7. ABLE reviews (typically 5–10 days for caterers)
8. License issued

Typical Timeline
30–60 days.

Key Requirements

• Alcohol must be incidental to food service (food is primary)
• Alcohol cannot be the primary purpose/focus of the event
• Event venue cannot already hold its own ABLE license (for on-premise sales)
• All servers/bartenders must hold valid ABLE employee licenses
• Catering company responsible for responsible beverage service

Renewal Requirements
Annual; $1,250 renewal fee.

How It Works

• Caterer obtains license once
• License permits alcohol service at multiple events throughout the year
• Each event must still comply with ABLE regulations
• Caterer can serve at weddings, corporate dinners, private parties, fundraisers, etc.
• Alcohol served on client's premises (not caterer's location)

What It Covers
Temporary alcohol service at a single event. Ideal for one-off occasions: concerts, festivals, fundraisers, charity galas, outdoor markets.

Who Can Apply
Event organizers, nonprofits, schools, community organizations, anyone hosting a specific event.

Annual Fee (Per Event)
$255

Duration
Valid for a single event lasting up to 10 days.

Application Process

1. Register on the ABLE portal
2. Select "Special Event License" (One-Time)
3. Complete application:
   - Event name, date(s), location
   - Expected attendance
   - Type of event (concert, festival, fundraiser, etc.)
   - Organizer contact info
   - Alcohol service plan (who will serve, how)
4. Pay $255 fee
5. Submit application
6. ABLE reviews and approves (typically 5–10 business days)
7. License issued via email (print and display at event)

Typical Timeline
5–10 business days (fast-track for one-time events).

Key Requirements

• One-time use only (event cannot be recurring without separate license)
• Event duration: up to 10 consecutive days maximum
• All servers must have ABLE employee licenses OR obtain temporary server permits
• Organizer responsible for compliance (age verification, not serving intoxicated persons)
• Venue must allow alcohol service

Common Uses

• Music festivals
• Community fundraisers
• Outdoor beer/wine gardens
• Sporting events
• Charitable galas
• Street fairs/markets

Cost Advantage: At $255, this is the most affordable way to serve alcohol at a one-time event.

What It Covers
Manufacture, bottling, and packaging of beer on-licensed premises. Sale to licensed wholesalers and/or direct on-premises consumption (if obtaining Brewpub License).

Who Can Apply
Individuals, corporations, partnerships with appropriate brewing facility in Oklahoma.

Annual Fee
$1,250

Application Process

1. Register on the ABLE portal
2. Select "Brewer License"
3. Submit detailed application:
   - Facility location (must be in Oklahoma)
   - Brewing equipment inventory
   - Production capacity (barrels/gallons annually)
   - Business plan
   - Intended distribution method (wholesale only or self-distribution)
4. Upload documents:
   - Facility blueprints/layout
   - Equipment specifications
   - Certificate of incorporation (if corporate)
   - Proof of zoning compliance (brewery use permitted)
5. Pay $1,250 fee
6. Submit application
7. ABLE conducts facility inspection (30–45 days)
   - Inspectors verify equipment, cleanliness, compliance
   - Check for proper storage and labeling
8. License issued upon passing inspection

Typical Timeline
60–90 days.

Renewal Requirements
Annual; $1,250 renewal fee.

Key Restrictions

• Physical location must be in Oklahoma
• Cannot sell directly to consumers (retail); must use licensed wholesaler
• Except: If obtaining Brewpub License ($1,005), can sell directly on-premises
• Beer must meet federal and state labeling requirements
• Must maintain production records
• Subject to federal Alcohol and Tobacco Tax and Trade Bureau (TTB) regulations in addition to state ABLE regulations

Self-Distribution Option

• Small Brewer Self-Distribution License: $750 additional fee
• Allows small breweries (≤15,000 barrels/year) to self-distribute to retailers without using wholesaler
• Requires proof of production volume via Manufacturer Affidavit

Brewpub License (With Brewer License)

• Brewpub License: $1,005 additional
• Allows on-premises sales of own beer (taproom/bar)
• Brewery + Brewpub combo = $1,250 + $1,005 = $2,255 annually

What It Covers
Beer manufacture for breweries producing ≤15,000 barrels annually. Designed to support small/craft breweries.

Who Can Apply
Individuals, small brewing operations in Oklahoma.

Annual Fee
$125 (compared to $1,250 for full Brewer License—90% savings)

Eligibility
Breweries producing 15,000 barrels or less in the previous calendar year.

Application Process

1. Register on the ABLE portal
2. Select "Small Brewer License"
3. Submit application with facility details and production affidavit showing annual barrels ≤15,000
4. Upload required documents
5. Pay $125 fee
6. Submit
7. ABLE reviews and inspects
8. License issued

Self-Distribution

• Small Brewer Self-Distribution License: $750
• Allows distribution to retailers without wholesaler
• Must produce ≤15,000 barrels/year

Key Advantage: Significantly lower licensing fee ($125 vs. $1,250) for craft/small breweries.

What It Covers
Manufacture and distillation of spirits (liquor, whiskey, vodka, etc.). Sale to licensed wholesalers.

Who Can Apply
Individuals, corporations with distillery facility in Oklahoma.

Annual Fee
$3,125

Application Process

1. Register on the ABLE portal
2. Select "Distiller License"
3. Submit application:
   - Distillery facility location (must be in Oklahoma only)
   - Equipment and production specifications
   - Business plan
   - Intended distribution (wholesaler names, if known)
4. Upload:
   - Facility blueprints
   - Equipment inventory
   - Zoning compliance letter
   - Certificate of incorporation (if corporate)
5. Pay $3,125 fee
6. Submit
7. ABLE inspection (45–60 days)
   - Detailed inspection of distillery operations
   - Safety compliance check
   - Equipment verification
8. License issued upon compliance

Typical Timeline
60–90 days.

Renewal Requirements
Annual; $3,125 renewal fee.

Key Restrictions

• Physical location must be in Oklahoma
• Spirits must be sold to licensed wholesalers (cannot sell directly to retailers/consumers)
• Federal TTB permitting required in addition to state ABLE license
• Stringent federal safety and record-keeping requirements apply
• Bonded warehouse storage required (unless exempt)
• Must maintain detailed production and sales records

Federal Considerations: Distillers must also obtain federal permits from the Alcohol and Tobacco Tax and Trade Bureau (TTB), which can take 60–180 days. Plan accordingly.

What It Covers
Production of wine (fermented grapes or other fruit). Sale to wholesalers or direct-to-consumer shipping (if eligible).

Who Can Apply
Individuals, wineries, orchards, farms in Oklahoma.

Annual Fee
$625

Application Process

1. Register on the ABLE portal
2. Select "Winemaker License"
3. Submit application:
   - Winery/production facility location
   - Production capacity (gallons annually)
   - Grape/fruit sources
   - Distribution plan
4. Upload:
   - Facility details
   - Production plan
   - Zoning letter
   - Certificate of incorporation (if corporate)
5. Pay $625 fee
6. Submit
7. ABLE inspection (30–45 days)
8. License issued

Typical Timeline
60–90 days.

Renewal Requirements
Annual; $625 renewal fee.

Key Restrictions

• Production location must be in Oklahoma
• Wine sold to wholesalers (distributor model) OR
• Direct-to-consumer shipping (if enrolled in approved direct-ship program)
• Must comply with federal TTB wine regulations
• Federal wine labels required

Self-Distribution & Direct Shipment

• Winemaker Self-Distribution License: $750 additional
• Allows self-distribution to retailers (instead of using wholesaler)
• Eligibility: ≤10,000 gallons produced annually
• Direct shipment to consumers in compliant states also available (separate registration)

Small Farm Winery License

• Annual Fee: $75
• For small/hobby wineries producing ≤5,000 gallons annually
• Ideal for farm operations wanting to produce and sell limited quantities

What It Covers
Wholesale purchase and distribution of beer from manufacturers/brewers to retailers (grocery stores, convenience stores, bars, restaurants).

Who Can Apply
Distributors, supply companies, wholesalers in Oklahoma.

Annual Fee
$750

Application Process

1. Register on the ABLE portal
2. Select "Beer Distributor License" (Class B Wholesaler)
3. Submit application:
   - Distributor company details
   - Distribution territory/coverage area
   - Supplier relationships (breweries, brands to be distributed)
   - Warehouse/facility location
4. Upload:
   - Business license
   - Certificate of incorporation (if corporate)
   - Proof of insurance
   - Facility details
5. Pay $750 fee
6. Submit
7. ABLE reviews (7–14 days)
8. License issued

Typical Timeline
30–45 days.

Renewal Requirements
Annual; $750 renewal fee.

Key Restrictions

• Can only distribute beer (not wine or spirits)
• Must purchase from licensed brewers/manufacturers
• Can only sell to licensed on-premise and off-premise retailers
• Cannot sell directly to consumers
• Subject to territorial/franchise laws (some states/breweries have exclusive distribution agreements)

What It Covers
Wholesale distribution of wine and spirits from manufacturers to retailers and on-premise establishments.

Who Can Apply
Wholesale distributors, supply companies in Oklahoma.

Annual Fee
$3,000

Application Process

1. Register on the ABLE portal
2. Select "Wine & Spirits Wholesaler License"
3. Submit application:
   - Wholesaler company info
   - Distribution territory
   - Supplier/manufacturer relationships
   - Warehouse location and details
4. Upload:
   - Business license
   - Certificate of incorporation
   - Insurance proof
   - Facility details
5. Pay $3,000 fee
6. Submit
7. ABLE reviews (7–14 days)
8. License issued

Typical Timeline
30–45 days.

Renewal Requirements
Annual; $3,000 renewal fee.

Key Restrictions

• Wine and spirits only (no beer under this license; requires separate Beer Distributor License)
• Must purchase from licensed distillers, winemakers, and nonresident sellers
• Can only sell to licensed retailers and on-premise establishments
• Cannot sell directly to consumers
• Subject to state franchise/territorial laws

What It Covers
Required for any individual who sells, serves, mixes, or handles alcoholic beverages in any licensed establishment. This is a personal certification license, not a business license.

Who Needs It

• Bartenders, servers, bartender assistants
• Liquor store clerks
• Convenience store employees (beer/wine sales)
• Warehouse/storage workers handling alcohol
• Restaurant managers overseeing alcohol service
• Anyone handling alcohol in a licensed venue

Age Requirements

• 16+ to work in off-premise retail (grocery stores, convenience stores, liquor stores)
• 18+ to serve or handle beer/wine in bars or restaurants
• 21+ to serve or handle spirits

Fee
Minimal (varies by training provider; typically $10–$30 for course + state registration fee)

Application Process

1. Enroll in ABLE-approved Responsible Beverage Service training course (online or in-person):
   - Responsible Serving of Alcohol (rserving.com)
   - 360Training (360training.com)
   - ServSafe Alcohol
   - Certification Experts
   - Oklahoma Alcohol Awareness Training
2. Complete course (online typically 1–2 hours)
3. Pass final exam (usually 80%+ required)
4. Receive completion certificate
5. Register on the ABLE portal for Employee License
6. Upload proof of training completion
7. Pay state registration fee (varies; check ABLE website)
8. License issued via email (valid 2 years)

Typical Timeline
2–5 business days after training completion.

Renewal Requirements

• License valid for 2 years
• Renewal reminder sent 30 days before expiration
• Must complete refresher training course to renew
• Renewal fee required ($10–$30 + state fee)

Key Requirements

• Must complete ABLE-approved training within 14 days of employment (employer responsibility to verify)
• Background check conducted (disqualifications: felony alcohol/drug convictions, underage service convictions)
• Must carry license while working (employers may require badge/display)
• Must verify ID of all customers/verify ages accurately
• All servers handling alcohol must hold valid license

Approved Training Providers

• Responsible Serving of Alcohol (Rserving) — rserving.com
• 360Training — 360training.com
• ServSafe Alcohol — servsafe.com
• Certification Experts — certificationexperts.com
• Oklahoma Alcohol Awareness Training

Training Content Covers

• Oklahoma liquor laws (legal selling/serving ages, hours)
• Responsible beverage service (identifying intoxication, refusing service)
• ID verification techniques
• Health/safety guidelines
• Dram shop liability basics
• Local ordinances

What It Covers
Authorization for adults 21+ to make beer or wine at home for personal, non-commercial use.

Who Can Apply
U.S. citizens and legal residents, age 21+, for personal (non-sale) use.

Annual Fee
Minimal or free (check ABLE for current fee structure)

Production Limits

• Up to 100 gallons per person per household
• Maximum 200 gallons per household per year
• Common example: Single adult, 100 gallons/year | Married couple, 200 gallons/year

Application Process

1. Register on the ABLE portal or contact ABLE Commission directly
2. Complete Personal Use Permit application
3. Submit with minimal documentation
4. Receive approval

Key Restrictions

• For personal consumption only—cannot sell
• Cannot produce commercially
• Must be for household use

Availability
Check current ABLE website for availability and specific process (regulations may vary).

What It Covers
Brewery with on-premise bar/taproom/restaurant serving own brewed beer directly to customers. Combines manufacturing (Brewer License) with on-premise sales.

Who Can Apply
Breweries wishing to operate a public bar/taproom where customers can purchase and consume their own beer on-site.

Annual Fee
$1,005 (in addition to Brewer License fee of $1,250)
Total combined cost: $2,255 annually (Brewer + Brewpub)

Application Process

1. First obtain Brewer License (see MANUFACTURING & WHOLESALE section)
2. Once Brewer License issued, register on the ABLE portal for Brewpub License
3. Submit:
   - Proposed bar/taproom layout
   - Hours of operation
   - Food service plan (food often served at brewpubs)
4. Pay $1,005 fee
5. ABLE inspection of bar/taproom area
6. License issued

Key Requirements

• Must hold valid Brewer License
• Bar/taproom can only serve beer brewed on-premises
• Cannot serve wine or spirits (unless separate Mixed Beverage License obtained)
• Food service strongly recommended (not required, but common practice)
• All staff must hold ABLE employee licenses

Self-Distribution Option
Brewpub can also self-distribute beer to off-premise retailers if Small Brewer Self-Distribution License obtained. Allows brewery to supply other restaurants/stores with their beer.

Market Advantage
Brewpubs are popular attractions—direct customer connection, tourism draw, higher margins than wholesale-only.

What It Covers
In-room mini-bar service in hotels. Sale of small-format spirits, wine, and beer from mini-bars in guest rooms.

Who Can Apply
Hotels with in-room mini-bar service.

Annual Fee
$500+ (exact amount varies; check ABLE)

What Can Be Sold

• 50ml bottles (spirits)
• 187ml bottles (wine/champagne)
• 12oz cans/bottles (beer/cider)

Application Process

1. Register on the ABLE portal
2. Submit:
   - Hotel details
   - Number of mini-bars
   - Inventory control procedures
3. Upload hotel layout/mini-bar locations
4. Pay fee
5. ABLE reviews and inspects
6. License issued

Key Requirements

• Sealed, original format beverages only
• Limited to mini-bar in guest rooms (not public bar)
• Room service staff must verify guest age before service
• Hotel liable for service to minors or intoxicated guests
• Record-keeping for inventory and sales

What It Covers
Off-premise beer and wine sales at golf courses, country clubs, and marinas meeting specific business definitions.

Who Can Apply
Golf courses, country clubs, and marinas meeting NAICS (industry classification) definition.

Annual Fee
Varies (check ABLE fee schedule)

Sales Limit
Maximum 2 sealed original packages per person per transaction.

Application Process

1. Verify business meets NAICS definition (golf course, country club, marina)
2. Register on the ABLE portal
3. Select "Golf Course/Country Club License" or equivalent
4. Submit application with business details
5. Pay applicable fee
6. ABLE reviews and approves
7. License issued

Key Restrictions

• Beer and wine only (no spirits)
• Off-premise sales (customers take products off-premises)
• Limited to 2 sealed packages per customer per sale
• Must comply with age verification

What It Covers
Annual permission for nonprofits or organizations to serve alcohol at regular/recurring events (e.g., annual festival, monthly market, seasonal fair).

Who Can Apply
Nonprofit organizations, community groups, charitable organizations.

Annual Fee
$1,005 (annual permit covering multiple events throughout the year)

Application Process

1. Register on the ABLE portal
2. Select "Annual Public Event License"
3. Submit application:
   - Organization details (nonprofit status, EIN)
   - Event schedule (dates, frequencies, locations)
   - Type of events
   - Expected attendance
   - Alcohol service plan
4. Upload nonprofit documentation (501(c) status letter, bylaws)
5. Pay $1,005 fee
6. ABLE approves
7. License issued

Key Benefits vs. One-Time Special Event License

• Cover multiple events throughout the year with one license
• Lower per-event cost if organization hosts many events
• Streamlined renewal process

Typical Use Cases

• Annual craft beer festivals
• Seasonal farmers markets with beer/wine
• Recurring charity fundraisers
• Community cultural celebrations

What It Covers
Service of complimentary (free) alcoholic beverages at establishments. Venues: promotional events, tastings, grand openings, private functions where alcohol is given away (not sold).

Who Can Apply
Businesses, nonprofits, event organizers.

Annual Fee
$75

Application Process

1. Register on the ABLE portal
2. Select "Complimentary Beverage License"
3. Submit application with event/business details
4. Pay $75 fee
5. ABLE approves
6. License issued

Key Restrictions

• Alcohol must be complimentary (free; cannot be sold)
• Applicable to tastings, product demonstrations, promotional events
• All servers must have ABLE employee licenses
• Age verification still required (cannot serve minors)
• Dram shop liability applies (responsible for intoxication)